ready in about 40 minutes;
serves 6
You might need to buy:
- instant yeast
- 1Tbs powdered milk
- melted butter
- cream cheese
- powdered sugar
You might need to buy:
- boiling water
- 100% bran cereal
- buttermilk
- sifted flour
- Soda
- bran flakes
ready in about 45 minutes
You might need to buy:
- ⅓ c. oil
- ⅓ c. brown sugar
- wheat flour
- semi sweet chocolate chips
ready in about 40 minutes
You might need to buy:
- rolled oats
- all purpose flour
- whole wheat flour
- large eggs + 1 large egg white
- grated zucchini
- grated carrot
- raisins
ready in about an hour;
serves 8
You might need to buy:
- pumpkin pie spice
- Bisquick or baking mix
- solid pack pumpkin
- small curd cottage cheese
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- half-and-half
- Table salt and ground black pepper
ready in about 25 minutes
You might need to buy:
- unsalted butter
- Confectioner’s sugar
- freshly squeezed lemon juice
looks yummy. Important: The paper liners don’t work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan.
ready in about 35 minutes
You might need to buy:
- *2 eggs
- *1 1/2 tsp baking powder
- *1/2 tsp baking soda
ready in about 30 minutes
You might need to buy:
- regular rolled oats
- coconut flakes
- almond meal
- canola oil
yumm
ready in about 35 minutes;
serves 6
You might need to buy:
- canned pumpkin