Make ahead tip*: You can make the peach sauce in advance and store in the fridge. Also, make the crust and whipped cream layer and store in the fridge up to one day ahead of serving. The day of serving you can combine the fresh peaches with the sauce, and layer it over the whipped layer. Chill to set, then serve!
You might need to buy:
- For the Crust:
- powdered sugar
- For the Whipped Cream Cheese Filling:
- powdered sugar
- freshly squeezed lemon juice
serves 8
You might need to buy:
- unflavored gelatin
- ⅓ cup water
- frozen whipping cream
One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter. – via wikipedia.com -
serves 6
You might need to buy:
- condensed cream of chicken soup
- original Bisquik mix
- diced cooked chicken
- bag frozen mixed vegetables
You might need to buy:
- all purpose flour
- vegetable shortening
- cold water
sounds yummy
ready in about an hour and 10 minutes
You might need to buy:
- ground ginger
- unbaked 9 inch deep dish pie shell