You might need to buy:
- Chocolate Eclair Cake
- water
- butter
- flour
- large eggs
- milk
- chocolate syrup or homemade chocolate sauce
- Instructions:
- Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.
You might need to buy:
- cream cheese
- rolls refrigerated crescent rolls
- sausage
serves 4
You might need to buy:
- bacon
- chicken broth
- pepper
Have made only one time-it was delicious. Makes a pretty big ball but could easily be cut in half.
You might need to buy:
- oregano
- garlic powder
- basil
- kosher salt
- crushed red pepper
- olive oil
- 8ounce bricks of cream cheese
- shredded mozzarella cheese
- pizza sauce
- sliced pepperoni
- pita points-pita bread cut and toasted
Cast iron and camp fire
serves 6
You might need to buy:
- 8T butter
- 1T olive oil
- 8C thinly sliced onion
- 1/4C dry vermouth
- 2C grated Emmenthaler or Swiss Cheese
- Eggs
- 2C half and half
- Sea salt
- Fresh ground black pepper
serves 4
You might need to buy:
- cooled coffee
- hazelnut liqueur or amaretto
- graham cracker squares
- marshmallows cut into slices
- Hershey chocolate candy bars
You might need to buy:
- Sour Cream Muffins
- AP flour
- sugar
- baking soda
- baking powder
- vanilla
- eggs
- sour cream
You might need to buy:
- jalapeños drained
- chopped celery
- shredded cheddar cheese
- 8oz Cream Cheese
- relish drained
- 7oz jar of diced pimentos drained
You might need to buy:
- Left over chicken or turkey
- Onions
- Celery
- carrot
- Potatoes
- Chicken bullion cubes
Makes about 1 1/2 cups
Partial thawing of the spinach produces a cold dip that can be served without further chilling. If you don’t own a microwave, the frozen spinach can be thawed at room temperature for 1 1/2 hours then squeezed of excess liquid. The garlic must be minced or pressed before going into the food processor; otherwise the dip will contain large chunks of garlic.
You might need to buy:
- frozen chopped spinach
- sour cream
- mayonnaise
- thinly sliced scallions,
- white parts only
- chopped fresh dill leaves
- packed flat-leaf parsley leaves
- small garlic clove
- medium red bell pepper