What to do with Radish Greens? Don’t throw them away…saute
- Tbl Cajun olive oil
- pecans
- cane vinegar
- splenda or sugar
REALLY yummy!
- Nutmeg
- Cinnamon
- Water
- Sugar
- Lorna Dunne Shortbread Cookies
- Vanilla Ice Cream
- chopped walnuts
- sugar
- flour
- bak soda
- vanilla
- 20oz can crushed pineapple...do not drain
- eggs
- sugar
- cider vinegar
Once again, I don’t use measurements but will put something in for you. I use more than what is listed as I go by taste and looks when fixing it. For adding whipped cream and cheese, depends on how creamy you want it. Fast and Easy!!
- diced pepperoni
- boiling water
- whipping cream
Fast and easy. I will add measurements but I don’t measure. I just dump and add more/less as needed. This freezes well too.
- shredded cooked chicken
- chopped onion
- minced garlic
- chicken broth
- crushed tomatoes
- tomato sauce
- tomato paste
- green chilies
- chili powder
- ground cumin
- dried oregano
- sugar
- pepper
- flour or corn tortillas cut into strips
It says serves “8” – but probably 4 would be more realistic :)
- cream cheese
- jumbo pasta shells
- salsa
- taco sauce
- cheddar cheese
- Monterrey jack cheese
- For toppings:
- low-sodium taco seasoning
- green onions
- Sour cream
- garlic
- ginger
- soy sauce
- liquid smoke
- boston butt pork roast
These crisp, tender taters are made even better with the addition of crunchy & smoky bacon! Smashing the Potatoes makes for super crispy edges that totally grip the Bacon and won’t let go!
You can take these Poppers in any flavor direction you want to go! Jazz them up with some glaze (BBQ, Hot Sauce, etc..) on the bacon, or serve them with an assortment of sauces and melty cheeses for dipping!
- Bacon..one slice per popper
- Salt & Pepper.. to taste
- Itty bitty Potatoes..one per popper