- water
- dry ice
- root beer extract
- popped jolly time pop corn
- graham cracker squares
- miniature marshmallows -- divided
- semisweet chocolate pieces
- butter or margarine
- kosher salt
- Pico De Gallo
- Roma tomatoes
- chopped cilantro leaves
- Salt and freshly ground black pepper
- frozen dough rolls
- br. sugar
- vanilla instant pudding
- raisins
- melted butter
3 cups whole wheat bread flour (Ross says: this is best when the flour is coarse as opposed to the whole wheat flour you get here which is fully milled. Heidi says: I used a standard whole wheat bread flour which seemed to be pretty finely milled, because that’s all I could find, even at Rainbow Foods.)
- whole wheat bread flour
- baking soda
- 3/4+ cups buttermilk
- egg
Delicious, satisfying, and so easy. Yes yes. Although the recipe calls for sharp Cheddar, I used mild with a little extra to very good result. And though the dill is optional, it is such a nice addition to the flavor that I would be reluctant to omit it in the future. The cookbook says: "Practically a cheese sandwich with the cheese built right in, this bread makes for a great brown-bag or picnic lunch with a salad and fresh fruit. It’s also a perfect protein complement to hearty bean soups, such as Black Bean Soup. Note: This bread freezes beautifully, so you might like to double the recipe and make one loaf to use fresh and one to freeze for later use.
- whole wheat flour
- unbleached white flour
- baking powder
- firmly packed grated sharp Cheddar cheese
- low-fat milk
- honey
“There are some really great recipes for making lighter egg nog. I have a friend who SWEARS by this recipe.”
- nonfat milk
- packets of Splenda
- half a teaspoon of rum extract
- nutmeg