This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
12 regular cupcakes / 350 degree oven, see photos @ http://www.cupcakeblog.com/index.php?s=magnolia&submit=Search
<img src="http://static.flickr.com/36/114371110_0430a94d14_m.jpg" />
- all-purpose flour
- baking powder
- baking soda
- milk
- vanilla
Calories: 121, Fat: 3.9 grams, Protein: 2.1 grams, Carbohydrates: 19.5 grams
- baking soda
- flour
- butter or margarine
- Cooking spray
calories: 176, fat 5 grams, protein 2.6 grams, carbohydrates 29.9 grams
- fat free milk
- devil's food cake mix
- Cooking spray
- peanut butter morsels
From the Lake Holm Ward Cookbook
- all-purpose flour
- dry active yeast
- Oil
- water
- chopped onion
- crushed garlic clove
- pie shells either store bought or roll your own
- eggs beaten
- real butter
- vanilla
- chopped pecans
- pie shells either store bought or roll your own
- dark corn syrup
- eggs beaten
- real butter
- vanilla
- chopped pecans
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- ground ginger
- ground cinnamon
- baking soda
- white sugar
- cardamom
- vegetable oil
- applesauce
- eggs