I have adapted this recipe for the crockpot. It makes a lot and freezes well.
- Sour cream
- Monterey Jack cheese
- cayenne pepper
- dried oregano
- chicken stock
- mild diced green chiles
- cooked chicken breast
- Minced onion
- Tortilla chips
This was printed in 2000…still haven’t tried it, but I will soon.
- fettuccine
- artichoke hearts in water
- sliced fresh mushrooms
- dried basil
- dried dill
- low-fat or skim milk
- shredded sharp Cheddar cheese
- shredded Parmesan cheese
Nigella made this on Good Morning America several years ago. This is a half recipe.
- heavy cream
- egg yolk
- linguine
- chopped parsley leaves
Ann Landers published this recipe several times over the years. It was her sister Helen’s recipe and it’s very good. I usually cut the recipe in half for two people + leftovers.
I’ve occasionally used barbeque sauce instead of the tomato sauce.
- tomato sauce
- Lipton's onion soup
- warm water
- bread crumbs
- eggs
- ground beef
My most requested recipe. This is a double recipe so it can be halved for a smaller group.
- white vinegar
- Hellmann's Mayonnaise
- large red potatoes
Use fresh sprouts, not frozen, or the texture will be mushy.
- Freshly grated parmesan cheese
This recipe was written for fresh beans, but I don’t usually have those on hand. I like this with a steak that’s been marinaded in an Asian sauce.
- sesame oil
- rice vinegar
I have omitted the bacon from this recipe to make it vegetarian, but if you like, fry 2 slices, crumble and add to egg mixture.
- eggs
- grated Gruyere cheese
- Parmesan cheese
The leftover corned beef makes excellent Reuben sandwiches.
- medium onions cut into wedges OR
- corned beef brisket
- freshly ground pepper
- water
- Spice packet packaged with meat
- cider vinegar
- small potatoes cut into quarters
- carrots cut into chunks
- green cabbage cut into wedges
This soup is rather famous, ranked regularly on lists of Best Tomato Soup.
- whole Roma tomatoes
- heavy cream