ready in about an hour;
serves 4
You might need to buy:
- chicken breasts
- red wine vinegar
- dried basil
- dried oregano
ready in about an hour;
serves 4
You might need to buy:
- chopped bell pepper
- ground beef
- diced tomatoes
- water
- rice
- Worcestershire sauce
- Shredded cheese for garnish
ready in about 40 minutes;
serves 4
You might need to buy:
- chopped onion
- lean ground beef
- elbow macaroni
- tomato sauce
- water
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- Pepperidge Farm Cinnamon-Swirl
- eggs
- half-and-half
- chopped pecans or walnuts
- Maple syrup for serving
ready in about 30 minutes;
serves 8
You might need to buy:
- hardboiled eggs
- white vinegar
- yellow mustard
- Worcestershire
Adapted from The Neely’s recipe…I left out the bacon.
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- chicken stock
- heavy cream
- frozen corn
- cayenne pepper
- bay leaf
I looked at several recipes and combined the ingredients that I like and created my own recipe.
serves 8
You might need to buy:
- celery
- sour cream
ready in about 35 minutes;
serves 6
You might need to buy:
- low-sodium chicken stock
- fresh lemon juice
- dried bay leaf
- short pasta
- diced rotisserie chicken breast
- grated Romano or Parmesan cheese
- chopped fresh flat-leaf parsley
- Kosher salt
ready in about 35 minutes;
serves 6
You might need to buy:
- basmati rice
- Kosher salt
- packed fresh basil leaves
- extra-virgin olive oil
- water
ready in about an hour;
serves 6
You might need to buy:
- frozen chopped spinach
- eggs
- sour cream
- small curd cottage cheese
- grated Parmesan
- grated cheddar