This is a simple quick supper. Serve with a salad and garlic bread and you’re ready to go in just a few minutes.
ready in about 20 minutes;
serves 4
You might need to buy:
- dry spaghetti
- half and half
- freshly grated parmesan cheese
- Fresh parsley
This can be served warm, at room temperature or cold. It’s great with Asian entrées.
ready in about 30 minutes;
serves 4
You might need to buy:
- sesame seeds
- linguine
- creamy peanut butter
- rice vinegar
- canola oil
- grated fresh ginger
- honey
- Sriracha
- sesame oil
- Zest and juice of 1/2 lime
This can be served warmor at room temperature as a side dish OR cold as a salad. Great with chicken satay.
ready in about 30 minutes;
serves 4
You might need to buy:
- sesame oil
- Sriracha
- honey
- grated fresh ginger
- canola oil
- rice vinegar
- creamy peanut butter
- linguine
- sesame seeds
- Zest and juice of 1/2 lime
This recipe could easily be halved for 2 people
ready in about 35 minutes;
serves 4
You might need to buy:
- green cabbage
- fresh squeezed lemon juice
- Sea salt and black pepper
This would be good with an Asian entree
ready in about 45 minutes;
serves 6
You might need to buy:
- water
- orange juice
- orange zest
- Salt to taste
- basmati rice
ready in about 40 minutes
You might need to buy:
- green onions
This is a good side dish for any “lemony” entree.
ready in about 25 minutes;
serves 4
You might need to buy:
- water
- uncooked rice
- dried basil
- lemon zest
- lemon pepper seasoning
This would also be good for a brunch buffet.
ready in about an hour;
serves 8
You might need to buy:
- large eggs
- hot mustard
- whole milk
- shredded frozen potatoes
ready in about 40 minutes
You might need to buy:
- sour cream
ready in about 30 minutes;
serves 4
You might need to buy:
- Alfredo Sauce
- Grated Parmesan cheese