Some add-ins you could consider: Roasted slivered almonds, chopped cashews or diced water chestnuts would be good with an Asian entrée. When serving with chicken, you could add diced pimentos. Sliced mushrooms sautéed with the onions would be good with a beef dish. You could also use diced red pepper and/or celery and sauté with the onions.
- white rice
- orzo
Haven’t tried this yet, but it sounds good and easy
- Cooking spray
- saltine crackers
- light brown sugar
- semisweet chocolate chips
All you have to do to assemble this “layer cake” is whip some cream and slice some peaches, arrange them on pieces of store-bought pound cake, and then pop the whole thing in the freezer to set. Other fruits, such as strawberries, raspberries, blue berries, etc., can be substituted.
- powdered sugar
- heavy cream
I’m not sure anyone in the family has this written down, but several of the relatives have put it together as best we could. The family was vegetarian, hence the “scrambled egg for chicken” substitute.
- oregano
- red wine vinegar
- 6oz. tomato paste
- 28oz. petite diced tomatoes
- celery
- basil
- 1lb. pasta cooked al dente
- Parmesan cheese
- white sugar
- large eggs
- chopped pecans
- vanilla extract
- pecan halves
- cooked elbow macaroni
- evaporated milk
- whole milk
This is a very simple recipe, untried as of yet, but Giada’s recipes are usually very tasty.
- crushed tomatoes
- garlic cloves
- celery
- carrots
- kosher salt
- dried bay leaves
- basil leaves
- fusilli pasta
- Parmesan cheese plus extra for serving
- Italian seasoning
- large frozen raviolis
- grated Parmigianino Reggiano cheese
Haven’t tried these yet, but they sound good
- cottage cheese
- Italian seasoning
- Italian seasoned bread crumbs
- Balsamic vinegar
- baguette