ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- ground beef
- Italian seasoning
- whole milk ricotta cheese
- parmesan cheese
- egg
ready in about an hour and 45 minutes
You might need to buy:
- large eggplant cut into 3/4” dice
- carrot
- orzo
- vegetable stock
- Salt and black pepper
- grated lemon zest or more to taste
- mozzarella cut into 1/3” dice
I haven’t tried this yet, but it sounds yummy.
serves 6
You might need to buy:
- tomato sauce
- red wine vinegar
- brown sugar
- liquid smoke
- Worcestershire sauce
- barbecue sauce
- light or dark corn syrup
- dry mustard
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- chopped green pepper
- ground beef
- dried oregano
- water
- Worcestershire sauce
You might need to buy:
- small jar diced pimentos
- sour cream
- shredded sharp Cheddar cheese
- panko breadcrumbs
- grated Parmesan
- long-grain and wild rice mix
This was in the StarTribune Sunday Supper section.
ready in about 40 minutes
You might need to buy:
- extra-virgin olive oil
- carrots
- petite diced tomatos
- brown or green lentils
- dried thyme
- small bay leaf
- freshly ground black pepper
- chicken broth or vegetable broth
- red wine vinegar
I didn’t have everything I needed to make an existing meatloaf recipe, so I created this one using ingredients I had on hand at the time.
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- ground beef
- Worcestershire
- egg
- Lipton's onion soup
My mother used to make this for me as a kid and I’ve made if for over 40 years. The recipe can be altered to serve as many as you like. This is just a guideline to serve two people.
You can also add shredded cheese or chopped dried beef.
serves 2
You might need to buy:
- dried chives
- all-purpose flour
- eggs
- toast
This recipe is for a basic strata, but you can add any extras you like. It can also be doubled for a larger pan.
ready in about an hour;
serves 4
You might need to buy:
- cream
- whole eggs
- Salt & pepper
This dish is good for brunch, but could also be used as a sid dish for a southwestern style dinner.
ready in about an hour;
serves 6
You might need to buy:
- cayenne pepper
- eggs
- whole milk
- grated Monterey Jack