This comes from the Antlers restaurant at Breezy Point Resort in the Brainard Lakes, MN area.
ready in about an hour;
serves 4
You might need to buy:
- beef stock
- dried dill weed
- Hungarian paprika
- sour cream
This comes from the Antlers restaurant at Breezy Point Resort in the Brainard Lakes, MN area.
ready in about an hour and 50 minutes;
serves 4
You might need to buy:
- Hungarian paprika
- dried dill weed
- beef stock
- sour cream
This is the pasta chefs often cook for themselves when they are through cooking in the restaurant. Use a really good olive oil for this recipe.
serves 4
You might need to buy:
- spaghetti
- Salt & pepper
- minced fresh parsley
- C.+ freshly grated Parmesano Reggiano
You might need to buy:
- cashews
- pecans
- whole almonds
- macadamia nuts
- ginger powder
- cinnamon powder
- light brown sugar
- sour dried cherries
This is a light dessert for summer and nice for picnics.
ready in about two hours and 20 minutes
You might need to buy:
- cream of tartar
- fine sea salt
- superfine baker's sugar
- Zest of 1/2 large lemon
ready in about 25 minutes;
serves 4
You might need to buy:
- bow-tie pasta
- diced cooked chicken
- sliced green onion
- sliced celery
- lemon yogurt
- mayonnaise or salad dressing
- ground black pepper
- poppy seeds
This is a combination of a couple recipes. You can either cook some chicken or use a rotisserie chicken. Use whatever pasta shape you prefer in a salad.
ready in about 30 minutes;
serves 4
You might need to buy:
- sour cream
- sliced green onion
- uncooked pasta
ready in about 30 minutes;
serves 4
You might need to buy:
- chicken breast cut into 1” pieces
- white wine
- chicken broth or stock
This recipe is converted from a shrimp scampi recipe. If you prefer shrimp, add 1 lb. fresh shrimp cleaned and deveined in place of the chicken.
serves 4
You might need to buy:
- linguine
- diced cooked chicken
- white wine
- Parmesan cheese
You might need to buy:
- fresh lemon
- whole large flour tortillas
- shaved turkey
- carrots