ready in about 50 minutes;
serves 6
You might need to buy:
- cavatappi or elbow macaroni
- ground nutmeg
- fresh tomatoes
- fresh white bread crumbs
ready in about 35 minutes;
serves 4
You might need to buy:
- whole milk
- heavy cream
- parmesan cheese
This was printed in 2000…still haven’t tried it, but I will soon.
ready in about 30 minutes;
serves 4
You might need to buy:
- fettuccine
- artichoke hearts in water
- sliced fresh mushrooms
- dried basil
- dried dill
- low-fat or skim milk
- shredded sharp Cheddar cheese
- shredded Parmesan cheese
Nigella made this on Good Morning America several years ago. This is a half recipe.
ready in about 20 minutes;
serves 4
You might need to buy:
- heavy cream
- egg yolk
- linguine
- chopped parsley leaves
Kids love this dish because of the spiral shaped pasta
ready in about 30 minutes;
serves 6
You might need to buy:
- Parmesan cheese
- dried fusilli pasta
This recipe omits a step by using uncooked macaroni
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- cottage cheese
- dry mustard
- cayenne
- freshly grated nutmeg
- freshly ground black pepper
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- whole milk
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- ground beef
- water
- bay leaf
I found this recipe in 2000. It’s a simple, but good basic sauce. You can always add meat or veggies to it.
ready in about 50 minutes
You might need to buy:
- whole peeled tomatoes
- dried oregano
- dried basil
A simple, yummy vegetarian dish.
You might need to buy:
- balsamic vinegar
- purchased cheese ravioli
- grated Parmesan