Rich, simple, and economical.

This is cake is moist, chocolatey, and dripping with delicious chocolate pudding.

This a wonderfully moist chocolate cake.

This is a rich, soft, almost cake-like pumpkin bread.

These rolls are fluffy, light, melt in your mouth buttery, and soft. I like to start the sponge the Saturday night, make up the dough in the morning, and have them for Sunday dinner.

This is a cinnamon-scented, apple-filled, mouth-watering moist quick bread. It makes a wonderful breakfast.

This is a very simple, flavorful French cake made with yoghurt.

These gingersnaps are no fat, low calorie, and still pretty tasty.

This bread is soft and makes excellent sandwich bread. It does take more time due to the sponge method, but the sponge gives it an excellent flavor.

These are tender, pumpkin-spiced, delicately orange scones.