You might need to buy:
- graham cracker crumbs
- pecans
- chocolate chips
- shredded coconut
- butterscotch chips
- pecan halves
ready in about 50 minutes;
serves 18
You might need to buy:
- gingersnap cookies
- tbl cornstarch
- pumpkin pie spice
- canned pumpkin
- Karo light syrup
You might need to buy:
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
- confectioners' sugar
You might need to buy:
- heavy whipping cream
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
You might need to buy:
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
Tightly wrapped, these cupcakes will keep for 2 days at room temperature or for up to 3 weeks in the freezer.
ready in about 50 minutes;
serves 6
You might need to buy:
- recipe Peanut-Butter Frosting
- creamy peanut butter
- flour
- medium brown sugar
- tbl. baking powder
- salt
- milk
You might need to buy:
- ready-made pie shell
- ground nutmeg
- ground cinnamon
- vanilla
- zest of 1 orange
- large egg
- buttermilk
- cooked and mashed sweet potatoes
- dark rum
- dark raisins
You might need to buy:
- eggnog
- whole milk
- Whipped topping
Scott and Penny really like this.
serves 8
You might need to buy:
- vanilla or white chips
- toffee bits or almond brickle