Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India.

Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.

Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread.

The presence of dal in Lau Dal obviously indicates the high protein content of this auxiliary item. And Lau, with its high water content, speaks for itself. Lau Dal is a combination where the two are brought together.

Masoor dal is a very simple and staple dish of any Bengali family, being very rich in protein makes it a very healthy food.

Chicken Curry is a very common dish in India. Its main ingredients are chicken & curry. Curry is made from onion, ginger, garlic & tomato purée mainly.

Potol Bhaja is a very famous fried dish in Bengal . The Bengalis have some fried/ bhaja item along with their rice and dal and potol bhaja is very common and also extremely easy to prepare.