- Crisp breads
- -Pretzel Sandwich Bun
- -Pretzel Sausage Bun
- -Pretzel Hamburger Bun
- Pretzels
- -Fitness Bread
- -Whole Rye
- -Westphalian Pumpernickel
- -German Pumpernickel
- Whole Grain
- -Breads:
- -Bavarian Camembert
- -Cambozola
- -Bavarian Brie
- -Handkäse
- -Limburger
- Cheeses:
- -Landjäger Dry Cured Salami
- German-style Cold Cuts
- -Zwieback
- Pickled Vegetables
- -Crunchy Gherkins
- -Mini Gherkins
- -Barrel Pickles
- -Spreewald Pickles
- -Dill Pickles
- -Hungarian-style Pickles
- -Polish-style Pickles
- -Mustard Pickles
- -Gin Pickles
- -Whiskey Pickles
- -Cornichons
- -Red Beets
- -Cut Carrots
- -Cut Celery
- Condiments
- -Extra-Hot Düsseldorf Mustard
- -Medium Hot German Mustard
- -Sweet Bavarian Mustard
- -Sauce Remoulade
- -German Mayonnaise
- paprika to taste
- lemon juice
- mustard
- eggs
- mayonnaise
Only roll the bacon around the outside and not in a swirl or pinwheel fashion.
- garlic powder
- dried parsley
A confusing recipe taken from a resteraunt so the measurements are enough to feed a small army.
1 lb. sausage
1 lb. swiss cheese
1.5 Tbsp. garlic
3.5 c. onions
3 1/4 Tbsp. chefs blend?
5 c. panko bread crumbs
0.4 oz. white pepper (weight or volume?)
1/3 c. flour
1 egg
1 c. water
bread crumbs
2 qt. sauerkraut
This should serve 1-3 people.
- water
- Vegetable oil
- eggs
- Mix
- white pepper
- flour
- bag bread crumbs
- chef's blend
- seasoning salt
- paprika
- sour cream
- Mayonnaise
- Cream cheese
Divide everything by 4 to make it more manageable.
1 Tbsp. water
1 tsp. yeast
1 oz. butter
3/4 c. beer
1/6 c. brown sugar
2 1/4 to 2 1/2 c. flour
1/4 tsp. garlic powder
1/4 tsp. onion powder
Water and baking soda are the same since you’re boiling the same size pretzels in it.
You can save the dry ingredients as necessary
- brown sugar
- garlic powder
- flour
- dry yeast
- Warm water
- onion powder
- baking soda
- Water
- Kosher salt
- mushrooms
- Velveeta
- salsa