Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either homemade or store-bought noodles, the resulting dinner is delicious. To me, this is an elegant upgrade to the American Macaroni and Cheese•Try this with Cheddar or Jarlsberg cheeses or a combination of the two.
•Serve with a green salad, such as our lettuce salad with grapes.
This is also served traditionally with sauerkraut and would go great with German meatloaf.
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- butter
- salt and pepper
- Emmentaler cheese
ready in about 35 minutes;
serves 4
You might need to buy:
- parsley
- cream of mushroom soup
- sour cream
- onion
- hamburger
- egg noodles
ready in about 30 minutes;
serves 4
You might need to buy:
- pepper
- spaghetti noodles
ready in about 15 minutes;
serves 5
You might need to buy:
- milk
- butter
- cheese
- garlic powder
- cream of mushroom soup
- egg noodles
- salt
- pepper
You may add shredded cheese, Parmesan cheese, breadcrumbs, or peas.
To toast the cheese or breadcrumbs, preheat oven to 400 degrees and bake 5 minutes.
ready in about 15 minutes;
serves 6
You might need to buy:
- egg noodles