*Had on a beach camping trip when we couldn’t make a fire. Awesome.
- all purpose flour
- baking powder
- large eggs
- dark brown sugar
- granulated sugar
- vanilla
Makes 2 dozen cookies
- sugar
- cocoa powder
- eggs
- pure vanilla extract
- all-purpose flour
- baking powder
- Powdered sugar for garnish
Mojo is a vibrant, spicy Caribbean sauce that comes in many forms but typically contains chiles, garlic, oil and juice. Keep this versatile sauce on hand all summer to baste or marinade seafood, chicken and stead.
- fresh orange juice
- finely chopped garlic
- chopped cilantro
- coarsely ground black pepper
- olive oil
- finely chopped garlic
The citric acid in the lemon and lime cooks the fish. If you’re worried about using raw fish, microwave it 1 minute before soaking in citrus juice. Serve with pita crisps
- freshly squeezed lemon juice
- freshly squeezed lime juice
- minced garlic
- kosher salt
- coarsely group black pepper
- extra-virgin olive oil
- chopped fresh cilantro
From “How to Cook Everything” by Mark Bittman
- olive oil
- salt and freshly ground black pepper
From Lisa Zaytoun of Raleigh
- powdered sugar
- eggs
- fresh lemon juice
- zest of 1 lemon
- little sprinkle of cinnamon
- gelatin powder
- vanilla extract
- cream cheese
- heavy cream
- homemade or local strawberry jam
From Clara Silverstein’s “A White House Garden Cookbook: Healthy Ideas from the First Family for Your Family”
- red wine vinegar
- chili powder
- ground basil
- ground turmeric
- ground oregano
- ground cumin
- ground turkey or beef
- olive oil
- Several cloves of garlic
- green bell pepper
- large onion
- diced tomatoes with juice)
This middle eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking
- chopped onion
- extra-virgin olive oil
- fresh lemon juice
- chopped parsley
- coarsely ground black pepper
- juice of 1 lime
- snipped parsley
- large eggs
- mayonnaise
- salt and pepper to taste
- sandwich bread
- sweet-pickle relish or chopped capers