You might need to buy:
- ground cumin
- chili powder
- tomato puree
- oil
- oregano
- sugar
- corn tortillas
From cooks.com: http://www.cooks.com/rec/doc/0,2258,152181-237203,00.html
serves 4
You might need to buy:
- large green peppers
- bread crumbs
- large egg
- grated Parmesan cheese
- each salt and pepper
- extra virgin olive oil
- oregano
- extra virgin olive oil
- tomato sauce or puree
Adapted from Bobby Flay’s Grill It!
serves 6
You might need to buy:
- kosher salt
- freshly ground black pepper
- mayonnaise
- white wine vinegar
- chopped fresh cilantro or flat leaf parsley
- onion powder
- garlic power
You might need to buy:
- sugar
- crushed red pepper
- hot water
- fresh lime juice
The dipping sauce is called nuoc cham and can be made ahead and refrigerated. It will keep for a month.
serves 4
You might need to buy:
- fresh mint leaves
- fresh cilantro leaves
- 8-inch round rice paper wrappers
You might need to buy:
- high-quality grated parmesan cheese
- pine nuts
Turned out really thick the first time I made it. Not sure how to change that.
ready in about 420 minutes;
serves 6
You might need to buy:
- vegetable oil
- uncooked wild rice
- dried tarragon leaves
- pepper
- Chicken broth
- evaporated fat-free milk
- all-purpose flour
- dry sherry
Printed from cooks.com: www.cooks.com/rec/doc/0,1743,133178-244194,00.html
You might need to buy:
- bulgar
- boiling water
- tomatoes
- small red onion
- black beans
- cilantro
- queso fresco or mild Feta cheese
- lemon juice
- olive oil
You might need to buy:
- unsalted butter
- medium onions
- garlic glove
- dry white wine
- lemon juice
The slow cooker makes this a great meal for a busy week night. The leftover pork also freezes well.
serves 6
You might need to buy:
- ground black pepper
- dried oregano
- Fresh cilantro sprigs