You might need to buy:
  • large eggplant
  • red wine vinegar
  • kosher salt
  • chopped fresh oregano
  • extra virgin olive oil
  • chopped parsley
  • black pepper to taste
You might need to buy:
  • large eggplant
  • red wine vinegar
  • kosher salt
  • chopped fresh oregano
  • extra virgin olive oil
  • chopped parsley
  • black pepper to taste
You might need to buy:
  • large eggplant
  • red wine vinegar
  • kosher salt
  • chopped fresh oregano
  • extra virgin olive oil
  • chopped parsley
  • black pepper to taste

Pairs well with grilled pork

You might need to buy:
  • thinly vertically sliced red onion
  • sherry vinegar
  • extra-virgin olive oil
  • honey
  • freshly ground black pepper
  • crumbled feta cheese
  • small basil leaves or torn basil
Belongs to calibali0 Balela 

This middle eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking

You might need to buy:
  • chopped onion
  • extra-virgin olive oil
  • fresh lemon juice
  • chopped parsley
  • coarsely ground black pepper
You might need to buy:
  • large eggs
  • mayonnaise
  • salt and pepper to taste
  • sandwich bread
  • sweet-pickle relish or chopped capers
serves 4
You might need to buy:
  • olive oil
  • juice of 1/2 lime
  • black pepper
  • sugar
  • Worcestershire sauce
  • ground cumin
  • minced fresh cilantro leaves
  • ripe avocados
serves 8
You might need to buy:
  • diced red bell pepper
  • diced red onion
  • diced green onion
  • diced pineapple
  • chopped cilantro leaves
  • sherry vinegar
  • juice of 1/2 lime
  • honey
  • black pepper
  • ground cumin

Printed from cooks.com: www.cooks.com/rec/doc/0,1743,133178-244194,00.html

You might need to buy:
  • bulgar
  • boiling water
  • tomatoes
  • small red onion
  • black beans
  • cilantro
  • queso fresco or mild Feta cheese
  • lemon juice
  • olive oil

served with Chickpea, Avocado and Pea Shoot Salad

You might need to buy:
  • extra-virgin olive oil
  • balsamic vinegar
  • freshly squeezed orange juice
  • finely grated orange rind
  • lime juice
  • chopped dill
  • coarse salt