Make the meatballs, then let cool for at least 20 minutes. Transfer to Ziploc bags and refrigerate for up to 5 days.
You might need to buy:
- Cooking spray
- ground beef
- breadcrumbs
- milk
- chopped fresh parsley
- Kosher salt and black pepper
You might need to buy:
- spaghetti
- Olive oil
- Parmesan
- Salt and pepper
- eggs
- Chopped chives
You might need to buy:
- campanelle
- olive oil
- multicolored cherry tomatoes
- olive oil
- crumbled goat cheese
- packed baby arugula
You might need to buy:
- scallions
- Vegetable oil
- Salt
- sour cream
- buttermilk
- horseradish
- Salt and pepper
You might need to buy:
- unsalted butter
- minced garlic
- minced fresh ginger
- coriander seeds
- tomato paste
- Kosher salt and black pepper
- garam masala
- naan bread
- shredded mozzarella
You might need to buy:
- olive oil
- refrigerated pizza dough
- Kosher salt
- tomatillo salsa
- grated Monterey jack cheese
- crumbled queso fresco cheese
- fresh cilantro
You might need to buy:
- chicken breasts
- unsalted butter
- paprika
- mustard powder
- Kosher salt and black pepper
- penne
- chicken broth
- heavy cream
- grated Parmesan
You might need to buy:
- Kosher salt and black pepper
- finely chopped fresh rosemary
- assorted small to medium tomatoes
- white wine vinegar
You might need to buy:
- For the Applesauce:
- sugar
- fresh lemon juice
- For the Pork Chops:
- paprika
- garlic powder
- dried sage
- bone-in pork chops
- Kosher salt and black pepper
- vegetable oil
- chicken broth
- fresh lemon juice
- cold unsalted butter
You might need to buy:
- frozen tots
- chipotle chile powder
- shredded Colby jack
- pulled pork
- chipotle barbecue sauce
- Sour cream
- Chopped scallions