You might need to buy:
- Salt and pepper
- Filling:
- ricotta
- egg
- grated Pecorino
- freshly grated nutmeg
- Cheese sauce:
- butter
- all-purpose flour
- hot milk
- grated Gruyere
You might need to buy:
- potatoes
- olive oil
- chicken stock
- milk
- dried conchigliette
- heavy cream
- chopped fresh flat-leaf parsley
- Salt and pepper
- Pesto:
- fresh flat-leaf parsley
- pine nuts
- chopped fresh basil
- grated Parmesan
- olive oil
You might need to buy:
- lemon juice
- olive oil
- chopped fresh flat-leaf parsley
- Salt and pepper
You might need to buy:
- red bell peppers
- yellow bell peppers
- orange bell peppers
- olive oil
- chopped fresh thyme
- Salt and pepper
You might need to buy:
- mozzarella
- plum tomatoes
- fresh basil leaves
- olive oil
- Salt and pepper
You might need to buy:
- chicken stock
- large plum tomatoes
- olive oil
- dried soup pasta
- Salt and pepper
You might need to buy:
- butter
- mixed wild mushrooms
- olive oil
- sourdough bread
- white wine
- Salt and pepper
You might need to buy:
- ground cinnamon
- milk
- unseasoned pumpkin puree
- light brown sugar
- salt
- ground ginger
- ground cloves
You might need to buy:
- Bread Pudding:
- diced peeled sweet potato
- water
- light brown sugar
- unsalted butter
- orange zest
- orange juice
- lemon zest
- lemon juice
- salt
- large eggs
- milk
- sweetened condensed milk
- ground cinnamon
- vanilla extract
- ground nutmeg
- diced stale French bread
- Sauce:
- light brown sugar
- granulated sugar
- milk
- vanilla extract
You might need to buy:
- Top and fold pancakes.
- Cinnamon apple: Saute chopped sweet apple in a little butter. Sprinkle with cinnamon and serve in a pancake topped with a dollop of yogurt.
- Berries and Chocolate: Top a pancake with chocolate hazelnut spread and mixed berries. Dust with powdered sugar.
- Eggs and Sausage: Tuck scrambled eggs and cooked breakfast sausage in a pancake. Drizzle with maple syrup.
- Pb&B&B: Spread peanut butter over a pancake. Top with banana and cooked bacon.