You might need to buy:
- finely chopped shredded cheddar cheese
- salsa
- mayo
- chopped ripe olives
- finely chopped onion
- shredded lettuce
- Additional salsa
You might need to buy:
- ground beef
- water
- chili powder
- salt
- ground cumin
- garlic powder
- crushed red pepper flakes
You might need to buy:
- mayo
- chili powder
- smoked paprika
- Juice of 1 lime
- Zest of 1 lime
- tortilla chips
- shredded Monterey Jack cheese
- crumbled goat cheese
- Mexican crema
- chopped fresh cilantro leaves
- Canola oil
You might need to buy:
- refried beans
- frozen brown rice
- 10-inch flour tortillas
- shredded Colby jack cheese
- pico de gallo
- shredded iceberg lettuce
- Kosher salt and black pepper
- vegetable oil
You might need to buy:
- Chicken in Queso:
- butter
- olive oil
- Salt and pepper
- chicken stock
- honey
- Mexican crema or sour cream
- shredded Monterey Jack or pepper Jack
- bag tortilla chips or 8 large flat-bottom hard taco shells
- Corny Pico de Gallo:
- ground cumin
- Frank's RedHot
- Salt
- For Topping:
You might need to buy:
- shredded cooked chicken
- green enchilada sauce
- taco seasoning
- large poblano chiles
- crushed tortilla chips
You might need to buy:
- 6-inch corn tortillas
- avocado oil
- coleslaw mix
- chopped fresh cilantro
- mayo
- lime zest + 2 tbsp. fresh lime juice
- ground celery seed
- sea salt
- black pepper
You might need to buy:
- chicken breasts
- taco seasoning
- salt
- tostada shells
- shredded Mexican cheese blend
You might need to buy:
- ground beef
- chopped onion
- tomato sauce
- shredded mozzarella
Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf
You might need to buy:
- olive oil
- kosher salt
- 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
- ground cumin
- ancho chile powder
- dried Mexican oregano
- black pepper
- chicken stock
- finely sliced green onions
- chopped cilantro