ready in about 15 minutes;
serves 5
You might need to buy:
- cider vinegar
- good olive oil
- kosher salt
- freshly ground black pepper
- julienned fresh basil leaves
tweaked from: https://spicysouthernkitchen.com/parmesan-rice/
ready in about 30 minutes;
serves 6
You might need to buy:
- uncooked long-grain rice
- finely grated Parmesan cheese
I cut back butter, sugar and maple syrup as I found it a bit too rich (original recipe called for 2 tablespoons of each).
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- maple syrup
- Freshly ground black pepper
These should be served hot/warm.
ready in about 25 minutes;
serves 4
You might need to buy:
- 1⁄2 tablespoons olive oil
- 1⁄2 tablespoons butter
- salt and pepper
ready in about 45 minutes;
serves 6
You might need to buy:
- sea salt to taste
This recipe makes about 8 servings – kind of a lot. Could be halved.
With tweaks to make it FMA-friendly – also tweaked to do with regular bacon (greasier) or turkey bacon.
ready in about 35 minutes;
serves 8
You might need to buy:
- Kosher salt
- Juice of 1/2 lemon
- Freshly ground pepper
ready in about 10 minutes;
serves 8
You might need to buy:
- extra-virgin olive oil
- finely chopped sage
- finely chopped rosemary
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- red bell pepper cut into thin strips
- black pepper
- grated lemon zest
- fresh lemon juice
- slivered almonds
ready in about an hour;
serves 9
You might need to buy:
- eggs
- buttermilk
- cornmeal