Makes a fantastically rich, hearty potato soup your family will love, just leave out the “sour” element in the recipe.
Another authentic Czech recipe. “Kiselica” loosely translates to “sour”. As happens, every family had their own version of this popular Czech soup. Many families added sauerkraut to this and won’t eat it any other way. My mothers family did not add the sauerkraut.
My non-Czech husband does not like the sour taste…makes a fantastic regular potato soup…so I leave the “hot pepper vinegar” on the table for each to add their own…all my kids love the addition of the “hot pepper vinegar” as do some of my little grandkids!
My children all learned to make this soup when they “left the nest”. They were even asked to make it by room mates and neighbors.

This recipe came from my father’s side of the family…also from Czechoslovakia. It is more of a stew/soup rather than a thick “goulash”.

If I can not get dill I will use a teaspoon caraway seed and boil with sauerkraut before adding rough.

My Grandmother brought this over from Czechoslovakia in the 1800’s. It is actually quite good on leaf type lettuce.

This will make 3 nice strudels. One to eat now, one to freeze for later, and one to give to a friend.

I haven’t made these myself…but always loved Mothers.
These make an impressive company dessert.

Old family farm recipe.

Also included are TWO recipes for home made noodles. Or you can buy the very thin noodles in the Jewish specialty section of the grocery store.

A NEW YEARS DAY MUST!!

These are good for rolling out and cutting out shapes.