I prefer my Creamed Chicken or Chicken and Dumplings recipe in this book to this one.
- condensed cream of chicken OR 1 can cream of mushroom soup
- Bisquick baking mix
- cut up cooked chicken
- milk
- frozen peas and carrots OR frozen mixed vegetables
These are good but I think too salty. Millie’s Pickles in this book are much better.
- fresh dill
- red pepper
- onion
- distilled water
- canning salt
- garlic
- small cucumbers washed
Interesting addition of grapes and grape leaves. And I like these because they are not overly sweet.
- distilled water
- sugar
This version of picante sauce actually comes from my sister-in-law.
- garlic minced
- medium zucchini squash finely chopped
- large bell peppers finely chopped
- large onions finely chopped
- canning salt
- Accent seasoning mix
- pepper
- vinegar
Another version of picante sauce.
- cinnamon
- canning salt
- apple cider vinegar
- brown sugar
- tomatoes blanched & peeled
- celery chopped
- onion chopped
- bell peppers chopped
- garlic
- jalapeno peppers de-seeded
- Tabasco sauce
I have several picante sauces in this book. This one is probably the best.
- onion chopped
- bell pepper chopped
- garlic minced
- canning salt
- sugar
- peeled ripe tomatoes
This is a recipe I “invented”. It is really good, the orange jello not only gives the preserves an unusual taste, but makes a beautiful color preserves.
- peaches peeled & chopped
- thick slices lemon
- each beef frankfurters
- chili
- salsa
- shredded cheddar cheese
This is very easy and can not be ruined or messed up.
This amount will make 2 foil packs.
- ranch style beans OR pork 'n beans
- link smoked kielbasa
This recipe will serve about 6 hungry people and can easily be doubled in a large dutch oven. I like to pre-cook my sausage at home and freeze, thawing before use.
- eggs
- breakfast sausage
- grated cheese