Haven’t tried.
Sounds like something to try with left-over ham.
- Flaky Grands
- Bag shredded cheddar 8 ounces
- Half cup milk
- Cubed ham or ground cooked sausage 1 cup cooked
- eggs
- Salt and pepper
Haven’t tried…but I will.
- Thin sliced bacon
- Whole pitted prunes
Sounds like something we would like.
So I made this and it was really good! I did, however make some adjustments to the recipe….see NOTES BELOW FOR CHANGES IN AMOUNTS AND BASIC INSTRUCTIONS.
- -
- shredded Monterrey jack cheese
- shredded cheddar cheese
- taco seasoning
- mayonnaise
- eggs
- butter
Haven’t tried.
Naomi says this is good with hot biscuits. Her kids used to call it “Grass Gravy” and loved it. Can use for breakfast or any other meal.
- oil or bacon drippings
- salt & pepper to taste
- milk as needed
- chopped dill
Haven’t tried this version.
These are made using a food processor.
Makes 10 to 12 biscuits.
- active dry yeast
- sugar for yeast
- butter or margarine cut into chunks
- salt
- baking powder
- flour
- buttermilk
Haven’t tried yet…but sounds interesting.
- eggs beaten
- dry mustard
- paprika
- salt
- sour cream
This was a hit!!
So I finally tried one of those recipes you see people share on Facebook…the picture was so intriguing.
- Crisp fried Bacon
- Butter
- Your Favorite Pan Cake Mix
- Maple Syrup
Haven’t tried.
Try these delicious citrus infused rolls. Your family will be delighted by their incredible look and taste.
- fresh orange juice
- powdered sugar
- ICING:
- -
- sugar
- zest from 1 large orange
Haven’t tried making this as yet…but I’ve eaten several versions of this.
Pronounced “ether-nich-ah”.
Old farm recipe.
- See directions...
Intended as a guideline.
- salt & pepper to taste
- Pan drippings from what ever you fried
- Flour
- Milk