Really pretty…makes 3 and freezes well or give one away. Great for Christmas morning!
You might need to buy:
- sugar
- salt
- eggs
- flour
- Minute Tapioca
- vanilla
- eggs
- each 8 ounce packages cream cheese softened
- FILLING:
- -
- lemon zest
- -
- GLAZE:
- bag powdered sugar
- vanilla
- butter or margarine melted
- warm water
- dry yeast
- sour cream
- milk as needed
- -
- DECORATIONS:
- large container candied red cherries
- green candied cherries
Old Stand-By
Tip: for buttermilk biscuits, substitute buttermilk for the milk, decrease baking powder to 2 teaspoons and add 1/4 teaspoon baking soda.
You might need to buy:
- salt
- baking powder
- milk
- shortening
- flour
Amazing!
I usually double the recipe to make plenty to take somewhere.
You can either make in the small bite-size appetizer size for a party OR use the whole crescent for a breakfast serving.
You can also buy an extra tube of crescent rolls as I always have filling left over. You can make these up earlier in the day, cover with saran wrap and place in fridge as they are quite time consuming to make. Take out later, let come to room temp. and then bake.
You might need to buy:
- Hot Breakfast Sausage
- cream cheese softened
- refrigerated crescent rolls
- Jimmy Dean Maple Pork Breakfast Sausage