Haven’t tried but Edna is an excellent cook.
- warm milk
- yeast
- sugar
- warm water
- egg yolks
- whole egg
- melted butter
- more sugar
- salt
Pretty good
- all purpose flour
- baking powder
- baking soda
- salt
- shortening
- buttermilk
- melted butter
- 7-up
- sour cream
- Bisquick
One of the best biscuits you will put in your mouth.
My cousin, Totsy, had a recipe for this…wish I had hers.
Makes quite a few…wonder if you could half the recipe.
- warm buttermilk
- all purpose flour
- sugar
- baking powder
- baking soda
- salt
- shortening
- active yeast
This is a family tradition from my husbands side. They make it for Christmas morning breakfast…I make it for New Years Day morning. It is similar to a waffle/pancake/fried donut…Maybe an Indian Fry Bread?
- sugar in dough
- salt
- egg
- oil
- warm milk
- -
- sugar in yeast
- yeast
- warm water
- flour
Haven’t tried.
From my sister-in-law, Cindy. I asked for a recipe for Angel Biscuits and this is what she sent me. I haven’t tried as yet. Looked up other recipes for Angel Biscuits and they all had buttermilk and baking powder or baking soda.
- warm water
- sugar for yeast
- flour
- salt
- yeast
- sugar for dough
- melted shortening
Recipe from the 1960’s home ec class.
- cornflakes
- brown sugar
- margarine
This serves 10 people and allows for 1 1/2 taco per person.
- onion chopped
- picante sauce
- small flour tortillas
- grated Colby jack cheese
- -
- sausage browned
- eggs scrambled
Serve with English muffins, biscuits, toast or sweet roll. Dish can be made up early and put in refrigerator and then heated the next morning. Serve with picante sauce on the side. I make this up on Christmas Eve to heat and serve on Christmas morning.
- grated cheese
- breakfast sausage browned and drained
- Picante Sauce on the side.
Sprinkle with additional cheese if desired. Serve with picante sauce on the side.
- roll Pillsbury croissants
- breakfast sausage OR chopped ham
- eggs
- shredded mozzarella cheese
- salt & pepper to taste