Haven’t tried.
This sounds difficult…I like my Easy Chicken Pot Pie recipe in this book.
- dried sage
- sliced button mushrooms
- cream of chicken soup
- water
- frozen mixed vegetables
- refrigerated Pillsbury pie dough
- all purpose flour
- olive oil cooking spray
So good you will not ever make from “scratch” again. You can customize this by using any brand of spaghetti sauce or any flavor.
- mozzarella cheese slices
- ricotta cheese
- cooked ground beef
- grated cheese
- Lasagna noodles
“Antique Recipe”
Mother used to make this often…it was the only “Mexican” food we ate back then, other than her homemade chili or tamales from the guy on the corner next to Sears & Roebuck!!
Mother called the “crust” part of this recipe “corn meal mush”…now-a-days it is called “polenta”! Sounds much fancier that way!!!
- large clove garlic minced
- grated cheese as needed
- diced tomatoes
- -
- cornmeal
- chili powder
- flour
- onion diced
- ground beef
- water
- salt to taste
This was my mothers favorite dish to take to a covered dish affair. It is a great all in one meal, perfect for moms that have to serve dinner in shifts and freezes well. I like to serve with a loaf of buttered french bread.
- onion chopped
- garlic finely minced or garlic salt
- cream of celery soup
- cream of mushroom soup
- macaroni cooked
- sour cream
- ground beef