Very old Recipe I found in my mothers files. I remember eating it as a child and liking it. Tried it again recently and wasn’t a fan.
- egg slightly beaten
- cracker crumbs crushed
- grated cheese
- medium onion chopped
- medium eggplant
Helpful hints.
- See directions....
Good old standby.
- milk
- cream of mushroom soup with roasted garlic
- green beans drained
- Onion rings
- Pepper to taste
Really delicious…however you MUST use the canned vegetables…not frozen.
- cream of mushroom soup
- medium onion finely diced
- helmans mayonnaise
- -
- TOPPING:
- Ritz Crackers
- softened margarine
I ate this at a Scout camp out…it was really good…when I fixed it, it didn’t turn out quite as good. It is my contention that some people intentionally do not give you the full or correct recipe.
- seasoned bread crumbs
- sliced mozzarella cheese
- stewed tomatoes
- fresh zucchini
I made this the other day and my family said it was a “keeper”.
- cream of chicken soup
- paprika
- tomato sauce
- V-8 juice
- spaghetti
- chicken
- cream of celery soup
- chopped onions
- grated cheese
Haven’t tried but Helen is a pretty good cook.
- vegetable oil
- egg slightly beaten
- pepper
- grated Parmesan cheese
- lemon juice
- chopped celery
- garlic minced
- tomato juice
- milk
- flour
- medium eggplant
- chopped onion
- chopped parsley
Haven’t tried.
- thick sliced bacon
- brown sugar
- ketchup
- vinegar
- onion sliced
- pork and beans
Got this years ago from one of those fancy gourmet cooking magazines. It is very, very good; but you need to have not only good cooking skills but good kitchen/recipe organization skills. Well worth the trouble and an impressive company dish.
Best if made a day ahead and baked prior to serving.
- 1//2 cup flour
- milk
- -
- FILLING:
- dried rosemary
- dried oregano
- dried marjoram
- dried thyme
- mushrooms
- fresh spinach
- chicken breasts
- unsalted butter
- minced garlic
- dry white wine
- Tabasco sauce
- whole-milk ricotta
- egg
- basil
- freshly grated Parmesan
- SAUCE:
- unsalted butter
Sneaky way to get those veggies into your kids.
- milk
- frozen mixed vegetables
- cream of mushroom soup
- Kraft "Deluxe" Macaroni & Cheese prepared as directed