Might try a peppermint flavored sugar cookie glaze.
See my recipe in this book for “Best Sugar Cookie Frosting”.
- additional powdered sugar for rolling
- finely crushed hard peppermint candies
- peppermint extract
- egg whites
- egg yolk
- powdered sugar
- salt
- flour
- baking powder
A list of helpful tips!
- See directions...
These are good for rolling out and cutting out shapes.
- salt
- milk
- vanilla
- eggs well beaten
- & 1/12 cups flour
- baking powder
- shortening
- sugar
- sugar
- cinnamon
- salt
- baking soda
- cream of tartar
- & 3/4 cups flour
- eggs
- & 1/2 cups sugar
- margarine softened or 1 cup butter flavor Crisco
The best Oatmeal/Raisin cookie ever!
- cinnamon
- salt
- baking soda
- 3-minute oatmeal
- pecans chopped
- raisins
- & 1/2 cups flour
- vanilla
- eggs well beaten
- granulated sugar
- brown sugar packed
- margarine
Old recipe. Handed down through the generations. The crescent shape has some religious significance but I don’t know what it is.
I DOUBLED THIS RECIPE…IT MADE A LOT!
- powdered sugar
- vanilla
- flour
- nutmeg or cinnamon
- & 1/2 cups pecans chopped
- extra powdered sugar
Back in 1958 my dad befriended a Hungarian refugee couple. This is one of her recipes.
Very pretty for a ladies shower or luncheon.
I would at least double this recipe if not triple. It is very similar to a Lindsor Cookie. Don’t roll too thin, don’t roll too thick. This is kind of a harder cookie to figure out.
- egg
- & 1/4 cups flour
- sugar
- shortening
- brown sugar
- salt
- baking soda
Very yummy. Very old recipe.
- sugar
- water
- pecans finely chopped
- margarine
- brown sugar firmly packed
- egg slightly beaten
- vanilla
- flour sifted
- salt
- baking soda
- cinnamon
- nutmeg
- -
- FILLING:
- dates chopped
This recipe calls for Betty Crocker Cranberry-Orange bread mix. If you can’t find this try Pillsbury Cranberry Quick Bread Mix and add 1/2-1 teaspoon grated orange rind.
- each eggs
- quick cooking rolled oats
- coconut
- Craisins Sweetened Dried Cranberries
- oil
- water
- vanilla
These are very good. I prefer using the white chocolate stripped Hershey’s Kiss. Really pretty. This from a person that does not like peanut butter cookies…I love these. You need to be really careful about them browning too much on the bottom. They will not spread out like most cookies do, but will almost stay in their original shape and they firm up as they cool.
- sweetened condensed milk
- Bisquick baking mix
- vanilla
- bag Hershey's Kisses or Hugs