Haven’t tried.
Sounds good!
- Dion mustard
- orange marmalade
- packed brown sugar
- whole cloves
Haven’t tried
- grated orange peel
- finely chopped fresh ginger
- trans free margarine
- chopped shallots
Combined 3 different recipes to come up with this quick refrigerated version.
- white vinegar
- Syrup
- -
- Water for boiling beets in.
- whole cloves
- cinnamon sticks
- hard boiled eggs
Haven’t tried.
Pretty, with strawberries & grapes.
- Mint leaves
- blueberries
- green grapes halved
- water
- sugar
- Zest of 1 Orange
- Juice of 1 Orange
Haven’t tried
You can use any food dye to dye. You can use commercial PAAS Dyes or Wilton Icing colors or concentrated gels work great but use sparingly. If you want a more pastel color and use boiling water instead of cold water.
- -
- vinegar for each color you are using
- cold water
- large hard boiled eggs
- Then use Deviled Egg recipe for the yolks in this book.
This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.
- dry mustard
- flour
- brown sugar
- vinegar
- water
I finally tried this glaze! I started by boiling my ham as usual, cut back on time, then placed in a pan put glaze on, covered and finished off in the oven. I’ve never gotten so many compliments!
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.
- honey
- brown sugar
- bourbon
- Dijon mustard
- orange juice
- About 1/2 cup dried cranberries
- smoked ham half
I never bake a ham…way too dry and salty. This is so easy and very moist!
- large picnic ham
- water
- Miracle Whip salad dressing
- sweet relish
- eggs
- paprika
- salt & pepper to taste