Haven’t tried.
- yellow mustard
- dill pickle relish
Really good!
- -
- salt
- MARINADE:
- wine vinegar
- sugar
- salad oil or olive oil
- pepper
Two cooked and cubed chicken breasts can be added for a main dish salad.
Similar to the Oriental Chicken Salad in this book.
- chicken Top Ramen noodles
- small bag slivered almonds
- sesame seeds
- chopped green onions
- -
- DRESSING:
- cider or wine vinegar
- sugar
- olive oil
- flavor packet from Top Ramen
Old Farm Recipe.
Makes a great Wilted Spinach Salad too!
- large eggs hard boiled
- salt
- water
- vinegar
Old farm recipe.
- whipping cream
- salt
- vinegar
- ground pepper
- sugar
- peeled sliced cucumbers
- small sweet onion sliced
If you use russet baking potatoes you can dice or corsley mash. If you use red skinned or Yukon gold potatoes, you need to dice and NOT mash. Millie preferred the red skinned potatoes, I like the russet.
You can also use diced or green onions in this, but mother always said that the potato salad would spoil much easier if there were onions in it…something about chemical reaction with mayo/eggs/onion.
- yellow mustard
- salt & pepper to taste
This is really good. Even better the next day!
You can serve on a lettuce leaf with fancy crackers and a tomato wedge.
- red pepper
- mayonnaise
- curry powder
- chicken breasts
- green onions
- slivered almonds
This is a very old recipe. Try it!
- bell pepper diced
- celery diced
- sweet relish
- grated carrots
- real mayonnaise
- Colby shoe string potatoes
- pecans chopped
- small can pineapple tidbits.
- onion flakes
- boiled diced chicken meat
Haven’t tried.
- apple cider vinegar
- pecan halves
- oil
- brown sugar
- butter
Good for crackers or sandwiches.
- sweet relish
- mustard
- Hellmans mayonnaise
- small cans chicken OR cook your own chicken in seasoned water
- salt & pepper to taste