Haven’t tried…sounds like a good “Pink” sauce that my daughter would like

Haven’t tried.
Sounds sort of like a sweet and sour sauce to me.

This was pretty good used as a glaze on my boiled ham recipe in this book. I actually made with crasins, boiled my ham, pulled out of water, scored top of ham, glazed and placed in a 350 degrees oven for 15-20 minutes.

I finally tried this glaze! I started by boiling my ham as usual, cut back on time, then placed in a pan put glaze on, covered and finished off in the oven. I’ve never gotten so many compliments!
I prefer to boil my ham…bet you could use this glaze after boiling ham and just put in oven to set glaze.

Use with Betsy’s Beef Tenderloin recipe in this book or prime rib or any steak/beef.

So easy you will never buy again.

This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.

This will be as pretty and firm as store bought canned sauce and be much better. So good and so easy you will never buy canned again!

This is best if made ahead a couple of hours and allow to sit out on stove to allow the flavors to mingle. I save my ketchup bottle to store left-over sauce. It will keep for months in the refrigerator.
Goes great on chicken, pork & beef!