Basic Recipe
- Salt to taste
- white vinegar
- water to cover
Personally I like Butternut Squash better but both are good and easy to fix this way.
I would give butternut squash 4 stars…acorn squash 1 star.
- butter/margarine as needed
- brown sugar as needed
Haven’t tried.
Can use zucchini or yellow squash. Will be similar to a quiche.
- chopped parsley
- chopped celery
- biscuit mix
- eggs
- oregano
- pepper
- salt
- onion chopped
- grated cheese
- squash grated or shredded
- garlic powder
Haven’t tried.
- Sour cream
- chopped fresh dill
- Garnish:
- -
- honey
- red wine vinegar
- extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- beets
This is great for any kind of greens… Mustard, Collard, Kale, Chard, even younger Beet Tops, however I am not a personal fan of the beet tops.
- mess of greens
- bacon grease
- flour
- large clove garlic sliced
- Water and salt as needed
Made these…so-so.
- olive oil
- Juice from 1/2 lemon
- small beets
- salt to taste
Haven’t tried…but sounds really good!
A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking. If you would like to get a bit more adventurous, pull ’em out of the oven 10 min. early and gently barbeque them a bit, on a grill.
- olive oil
- Kosher Salt
- pepper
Haven’t tried. Sounds good.
- sugar
- cornstarch
- vinegar
- orange juice
- grated orange peel
Haven’t tried, but was told these are good.
I don’t have a clue who Grandma is!!
- salt
- butter
- water
- white vinegar
- cornstarch
- white sugar
- pepper
Love these. I have one recipe in here for creamed wax beans that are delicious…but you can just cook them. They are very tender and do not take long to cook. Their flavor is so mild that you primarily want to season with just a little salt, maybe some white pepper and butter. I would NOT recommend bacon/bacon grease or onion for these as it will over-power the beans.
Always use fresh…never canned. Be sure there are no “rust” spots on them…that indicates freshness, if you purchase them at the grocery…They do not keep as long as green beans.
I grow my own in the spring and freeze to use all year.
- wax beans
- water
- butter