Belongs to cokerlj Summer Vegetable Tian 
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My son made this for a family dinner. I wasn’t real impressed but I might try it myself?

You might need to buy:
  • olive oil
  • medium yellow onion
  • minced garlic
  • medium zucchini
  • medium yellow squash
  • medium potato
  • medium tomato
  • salt and pepper to taste
Belongs to cokerlj Just Corn 
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How I fix corn.

You might need to buy:
  • fresh kernels cut off cob
  • sugar
  • salt
  • butter/margarine
Belongs to cokerlj Steamed Broccoli 
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This our preferred way. We like ours pretty soft so you can cut the stems easily with a fork. You can cook less if you prefer.

You might need to buy:
  • broccoli crowns with stems
  • salt
  • butter/margarine
  • water
Belongs to cokerlj Steamed Spinach 
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Our favorite way!!

You might need to buy:
  • salt
  • butter/margarine
Belongs to cokerlj Just Cabbage 
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The way we fix it most of the time.

You might need to buy:
  • bacon grease
  • water
  • cabbage
  • salt
Belongs to cokerlj Italian Herbed Green Beans 
  • Currently 3/5 Stars.
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Had this at a friends house…it was really good!

You might need to buy:
  • fresh breadcrumbs
  • olive oil
  • Parmesan cheese
  • Italian herb seasoning OR 2 teaspoons pasta sprinkle seasoning
  • salt and pepper to taste
Belongs to cokerlj Avocado Corn Salsa 
  • Currently 5/5 Stars.
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Delicious!
I made a few of my own additions/changes to the original recipe.

You might need to buy:
  • chopped fresh cilantro leaves
  • freshly squeezed lime juice
  • sugar
  • salt
Belongs to cokerlj Asparagus - Easy Microwave 
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These are the best cooked this way.

You might need to buy:
  • Asparagus
  • lemon juice
  • margarine
  • water
  • salt/pepper to taste

Haven’t tried…but I’m going to.

You might need to buy:
  • apple cider vinegar
  • water
  • chopped onion
  • packed brown sugar
  • sugar
  • cider vinegar
  • salt
  • pepper
Belongs to cokerlj Grilled Corn 
  • Currently 5/5 Stars.
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WOW!

You might need to buy:
  • As many ears of sweet corn as you have people plus a couple extra.
  • -
  • Serve with:
  • Margarine or butter
  • Salt