- egg white
- salt
- water
- light corn syrup
- sugar
- vanilla
- chopped pecans
Very easy and a very old recipe.
This was the only fudge mother ever made…never fails.
Original recipe calls for semi-sweet chocolate chips, you can use these or milk chocolate chips.
- Eagle Brand Sweetened Condensed Milk
- vanilla
- pecan pieces
- salt
Mother would make this every Christmas…it’s one of those recipes that you have to be sure the weather is clear with low humidity.
- pecan pieces
- egg whites stiff beaten
- white Karo
- water
- sugar
- vanilla
This is a recipe that my mother made very well. I have trouble with it coming out right.
Store in old fashioned tin container.
- pecans chopped
- white Karo
- water
- pitted dates chopped
- sugar
These will need to be stored in fridge or in a old fashioned tin container.
A really old recipe.
- colored mini-marshmallows
- margarine
- milk chocolate chips
- pecans chopped
- eggs
- powdered sugar
Really pretty for a baby shower or bridal shower.
- green crystal sugar
- sweetened condensed milk
- angel flake coconut
- pecans very finely chopped
- red crystal sugar
- strawberry jello
- butterscotch chips
- chow mein noodles
If your microwave has a really high cooking temp, you might have to adjust your time.
I have trouble burning this every time…my husband and daughter make it perfect…go figure!!
- vanilla
- butter
- white corn syrup
- sugar
- baking soda
These are really good and look like you did a lot of work…people are usually surprised that this is all there is to the recipe.
- margarine
- granulated sugar
- vanilla
- pecans chopped
- Graham crackers
We discussed this could use a little salt…maybe use regular salted roasted peanuts instead of honey roasted peanuts, or even salted mixed nuts…maybe add extra salt to the popcorn.
Store in air tight tin.
- butter
- honey roasted peanuts
- packed brown sugar
- light corn syrup
- vanilla