ready in about an hour;
serves 6
You might need to buy:
- 1/2c Sugar
- 1/2c Brown Sugar
- Eggs
ready in about 10 minutes;
serves 4
You might need to buy:
- 1TBSP Olive Oil
- 1/2c Shredded Mozzarella
- 2TBSP grated Parmesan Cheese
ready in about 15 minutes;
serves 4
You might need to buy:
- 1lb Pork Tenderloin
- 1TBSP Vegetable Oil
- 2TBSP Smoky BBQ Rub
ready in about 45 minutes;
serves 6
You might need to buy:
- Stove Top Stuffing
- 1lb Ground Turkey or Lean Beef
- Water
- 3/4c Shredded Cheddar Cheese
ready in about 20 minutes;
serves 8
You might need to buy:
- 12" prepared Pizza Crust
- 1TBSP Olive Oil
serves 6
You might need to buy:
- 1/2cup KRAFT Balsamic Vinaigrette Dressing
- 1/4cup KRAFT Finely Shredded Italian* Five Cheese Blend
You might need to buy:
- 1/2lbs Cubed Beef
- 2TBSP Shortening
- 1/2c Water
- medium yellow Squash or Zucchini
- 2c Corn
- 1c Chopped Green Chiles
- Garlic minced
- 1c grated Monterey Jack Cheese
Claire’s favorite
ready in about 45 minutes;
serves 4
You might need to buy:
- extra-lean ground beef
- 1cup frozen peas
- 1cup milk
- 1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
ready in about an hour and 10 minutes
You might need to buy:
- 1/2c chopped Celery
- Onion chopped
- Corned Beef
- 2TBSP Butter
- 2TBSP Vinegar
- 2TBSP Brown Sugar
- 4T Lemon Juice
- 1/2c Ketchup
- 3TBSP Worchestire Sauce
serves 8
You might need to buy:
- Canola Oil
- Flour
- Dijon Mustard
- Salt and Pepper
- 30oz Peas/Carrots/Corn
- Refrigerated Pie Crusts