- sliced almonds
- dried cranberries
- cinnamon
- Apple wedges or assorted crackers
- sliced almonds
- dried cranberries
- cinnamon
- Apple wedges or assorted crackers
I think it is very important to get good imported cheese (aged over 90 days, which most imported swiss is) rather than regular cheese. I usually use about half Swiss half Gruyere (which is another type of Swiss). Usually the gruyure is more expensive, I’m
not sure you have to use it, but I usually do. The best deal on these cheeses, that I’ve found, is either at Trader Joe’s or Costco. I have never looked at Sams, but they might have it, who knows?. You can expect the Swiss to be about $6/lb and the Gruyere to be about $10 (expensive I know, but worth it!) At a regular grocery store it is usually even more expensive.
- dry white wine
- cornstarch
Traditional cheese puffs than can be varied on with different cheeses
- optional: 50g cut in strips for topping
- 250ml water
adapted
- cream cheese softened
- romaine or green leaf lettuce torn into 4-inch pieces
- deli turkey
- Havarti or Swiss cheese halved
I adapted this from Betty Crocker
- large avocado
- chopped drained pepperoncini
- chopped fresh cilantro
- thinly sliced cooked turkey
- lettuce
- 10" soft tortillas
- med to large avocado
- Hidden Valley Ranch Powder mix
- lime juice
- sharp cheddar cheese
- finely chopped red onion
- stuffing mix
- Cooking Spray
- pasta sauce
- shredded part-skim mozzarella cheese