ready in about 5 minutes;
serves 4
You might need to buy:
- reduced-sodium soy sauce
- orange juice
- chunky or smooth peanut butter
- Chicken. grilled or sauteed and bite size
ready in about 30 minutes;
serves 4
You might need to buy:
- Cooking Spray
- stuffing mix
- pasta sauce
- shredded part-skim mozzarella cheese
Makes 24 appetizers.
You might need to buy:
- Pepperidge Farm Herb Seasoned Stuffing
- butter or margarine
- grated Parmesan cheese
- dried parsley flakes
- medium sized mushrooms about 1 lb.
To make this smoky-flavored eggplant salad the center of a meal, serve it accompanied by oil-cured Moroccan black olives, feta cheese, and warmed pita breads. It also makes a great dip or even a filling for a sandwich. I like making it a day ahead to let the garlic flavor develop and meld with the other seasonings.
Fast Fact: Eggplants with a dimple in the bottom are female and have more seeds than the flat-bottomed male eggplants.
Quick Tip: To make this salad, I prefer using a golden olive oil that has the softer, more fruity flavor of ripe olives.
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- finely chopped flat leaf parsley
- extra-virgin olive oil
- Juice of 1 lemon
- cured olives
ready in about 15 minutes;
serves 6
You might need to buy:
- reduced fat sour cream
- Worcestershire sauce
- freshly squeezed lemon juice
ready in about 10 minutes;
serves 12
You might need to buy:
- finely chopped green onions
- chopped fresh dill
- freshly ground pepper
ready in about 50 minutes;
serves 20
serves 6
You might need to buy:
- sliced almonds
- dried cranberries
- brown sugar
- cinnamon
- Apple wedges or assorted crackers
Adapted from Bon Appétit January 1994
You might need to buy:
- Coarse salt
- Cornmeal
- baking soda
- bread flour