- Hillshire Farms Lit'l Smokies
- KC Masterpiece Original Barbecue Sauce
- orange marmalade
- inch pre-baked pizza crust
- KC Masterpiece Original Barbecue sauce
- shredded mozzarella cheese
- chopped green onion
- Hershey's Kisses Brand Chocolate Truffles wrapped in Dark Chocolate
- Hershey's Cocoa
- eggs
- Powdered sugar
Per Serving: 214 calories, 8g carbohydrates, 2g protein, 20g fat, 3g fiber, 4mg cholesterol, 384mg sodium
Selection and Storage: Markets feature 2 varieties – the Hass and the Fuerte. The Hass has a dark, pebbly skin, the Fuerte has a smooth, thin, green skin. A ripe avocado will yield to gentle pressure. To speed the ripening process, place avocados in a paper bag with an apple. Poke a few holes in bag and store at room temperature.
Preparation: Ripe avocados will peel easily. Slice in half lengthwise and remove skin. To remove the large pit, stick a fork in the pit and twist. Avocados discolor quickly, so rub lemon juice on the surface or cut at the last moment.
- Bottled ranch-style salad dressing
Nutrition Information per serving: 420 calories, 4g fat, 0.5g saturated fat, 40 mg cholesterol, 71g carbohydrates, 13g fiber, 27g protein, 300 mg sodium
- white wine
- collard greens or kale
- clams
- mussels
- melted butter
- lemon wedges
- fresh basil leaves
- pine nuts
- grated Parmesan cheese
- extra virgin olive oil
- heavy cream
- egg yolks
- vanilla extract
- heavy cream
- coarsely crushed five pepper blend
- egg yolks
- vanilla extract
Per Serving: 420 calories, 28 grams fat, 180 mg cholesterol, 940 mg sodium, 15g carbohydrate, 6g fiber, 28g protein
- crumbled Athenos Blue Cheese
- Kraft Special Collection Roasted Garlic Vinaigrette Dressing
- sliced mushrooms
- thinly sliced green bell pepper
- sliced green onions
- halved cherry tomatoes