You might need to buy:
- muir glen fire roasted tomatos
- ground cinnamon
- ground coriander
- ground cumin
- curry powder
- Tbs. Dijon-style mustard
- Tbs. balsamic vinegar
- chopped apple
- garlic
- chopped onion
- Freshly ground black pepper to taste
serves 2
You might need to buy:
- Spaghetti
- Sea salt
- Extra virgin olive oil
- chopped jarred jalapenos
- rinsed capers
- basil pesto
- generous splash balsamic vinegar
- shakes of hot red pepper flakes
You might need to buy:
- large Portobello mushroom per person
- Olive oil
- Balsamic vinegar
- For the stuffing:
- About 1/3 to 1/2 cup of cooked quinoa per mushroom cap
- sprinkle of raisins
- sprinkle of toasted pine nuts
You might need to buy:
- water
- garlic
- grated ginger
- lentils- 1/2 cup red lentils & 1/2 cup brown lentils; sorted and rinsed
- cumin
- mustard
- paprika
- turmeric
You might need to buy:
- brown rice flour or sorghum flour
- almond meal
- cornstarch or potato starch- not potato flour
- light brown sugar
- unsweetened cocoa powder
- baking powder
- baking soda
- xanthan gum
- ground ginger
- ground cinnamon
- fine sea salt
- nutmeg or cardamon
- organic coconut oil
- bourbon vanilla extract
You might need to buy:
- light tasting vegetable broth
- Muir Glen Fire Roasted Diced Tomatoes
- cinnamon and cumin
- Add just before serving:
- coconut milk
- chopped fresh cilantro or mint
- packed baby greens
To make it raw, use raw nut butter instead.
You might need to buy:
- green cabbage
- wedge of purple cabbage
- fistful of fresh cilantro
- DRESSING:
- smooth peanut butter
- extra virgin olive oil
- Juice from one big lime
- coconut milk
- raw organic agave nectar
You might need to buy:
- carrots
- fresh thyme
- red onion
- fresh rosemary
- garlic
- olive oil
- pack of minced meat
If you prefer using eggs, use one large free-range organic egg.
Add in dark chocolate chips to half the batch for a yummy peanut butter chocolate chip cookie.
You might need to buy:
- See below.
You might need to buy:
- sliced almonds
- chopped fresh thyme
- dressing:
- olive oil
- lemon juice
- lemon zest
- Dijon mustard
- salt
- pepper