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Southwest Barbecued Chicken with Tomato Red Pepper Dressing
2 Servings
This is a spicy, healthy version of the classic favorite. You can cook the chicken in the oven or on the grill.
- red chile powder
- canola oil
- Tomato Red Pepper Salad Dressing
- whole roasted red pepper or pimento from a jar
- red wine vinegar
- water
- dried basil
- Combine all ingredients in a blende
- diced onion
- salt and about 1/4 t black pepper
- tomato juice
- lf sour cream
Throw in at 2:00, practically forget about it, eat at 6:00. To really please the family, put a dozen frozen rolls out in the morning to defrost and rise, pop in the oven right before dinner.
- vegetable oil
- roast
- Water
- Lipton Onion soup mix
- bag baby carrots
- Diced tomatoes - 2 14.5 oz cans
- Large onion - chopped
- Garlic - 4 cloves pressed
- Olive oil - 2 Tbsp divided
- Carrots - 2 large chopped
- Celery stalks - 2 small chopped
- Turnip - 1 medium chopped
- Green beans - 2 cups cut into 1" pieces
- Cabbage - 1/4 head chopped
- Thyme - 1/2 tsp
- salt and pepper to taste
These are just your basic whole wheat pancakes. I usually make them with sauteed apples, cinnamon and sugar. Delicious and fluffy!
- whole wheat flour
- baking powder
- cinnamon
- salt
- eggs lightly beaten
- fat free milk
- honey
- canola oil
“I love the combo of toasty almonds and basial as opposed to the more classic pine nuts or walnuts. Spread this on pizza, toss with spaghetti, or place a dollop on a baked potato and call me on your way to heaven.”
- toasted almonds
- garlic cloves
- fresh basil leaves
- extra virgin olive oil
- kosher salt
- freshly grated Parmesan cheese
“Minestrone will always top my list of great soups. I have the fondest memories of minestrone because I’ve tasted too many bad versions; but when you do it right, it’s the stuff of good memories. The mushrooms, which seem so natural here, add an earthiness to this already complex soup.
Minestrone, like all soups in this chapter, partners beautifully with a green salad and a hunk of Tuscan bread to make a complete meal.”
- Chicken broth or canned low-sodium chicken broth
- olive oil
- chopped fresh rosemary leaves
“Traditional Baba Ghanoush is usually made with eggplant, tahini, garlic, lemon juice, and olive oil. I’ve added the refreshing, palate-cleaning taste of lemon zest and mint. Baba Ghanoush is great on crispy cracker bread.”
- kosher salt
- black pepper
- Mint Oil
- fresh Italian flat-leaf parsely
- Generous 1/2 cup fresh mint leaves
- vegetable oil
- olive oil
- kosher salt
- black pepper
- fresh lemon juice
- garlic clove
- olive oil
- * 1 cup water
- * 3/4 cup red wine
- * 3 tablespoons minced garlic
- * 3 tablespoons soy sauce
- * freshly ground black pepper to taste
- unsalted butter
- extra-virgin olive oil
- fresh oregano
- paprika
- vegetable or chicken broth or water
- fresh or frozen corn kernels
- whole milk