You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle
From the Lake Holm Ward Cookbook
You might need to buy:
- garbanzo beans
- raisins
- tomato paste
- water
- chicken bouillon cubes
- cumin
- whole tomatoes
- peanut butter
You might need to buy:
- butter
- dried thyme
- dried marjoram
- leftover cooked new potatoes
- reduced-sodium vegetable or chicken broth
- reduced-fat sour cream
- Salt and ground black pepper
- chopped fresh chives
You might need to buy:
- mixed greens
- sliced strawberries
- sliced kiwi
- reduced-sodium chicken broth
- honey
- sesame oil
- honey mustard
- Salt and ground black pepper
This makes a strong vinaigrette
You might need to buy:
- Grey Poupon mustard
- good red wine vinegar
- olive oil
serves 4
You might need to buy:
- sesame oil
- vegetable or peanut oil
- Hoisin sauce
- soft flor tortillas
You might need to buy:
- cream of mushroom soup
- dried onion soup
- large chopped onion
- chopped garlic
- red wine
- water
- thyme and basil
serves 4
You might need to buy:
- * 1 1/2 to 2 pounds beef flank steak
- * 2 tablespoons soy sauce
- * 1/2 teaspoon ground ginger
- * 1 tablespoon dry sherry
- * 2 tablespoons brown sugar
- * 1 teaspoon Worcestershire sauce
- * 2 chicken bouillon cubes
- * 1 1/2 cups boiling water
You might need to buy:
- chunky peanut butter
- minced fresh ginger
- soy sauce
- rice vinegar
- chile garlic sauce
- peanut oil
- table salt
- dried Asian noodle