You might need to buy:
- table salt
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
- dried Asian noodle
ready in about 15 minutes
You might need to buy:
- minced garlic
- red wine
- water
- soy sauce
- freshly ground black pepper to taste
You might need to buy:
- hoisin sauce
- light soy sauce
- ketchup
- sugar
- sesame oil
You might need to buy:
- crushed red pepper
- sesame oil
- fresh lime juice
- minced peeled fresh ginger
- brown sugar
- low-sodium soy sauce
- chopped green onions
- water
- crunchy peanut butter
- cornstarch
ready in about 400 minutes;
serves 8
You might need to buy:
- grated Parmesan cheese
- eggs
- Lipton Recipe Secrets Vegetable Soup Mix
24 September 2010
ready in about 490 minutes
You might need to buy:
- Lipton Recipe Secrets Onion Soup Mix
- water
- boneless beef pot roast
- oil
tastes like what my mom used to make!
You might need to buy:
- salt
- dry mustard
- paprika
- tomato paste
- lean ground beef
- cayenne pepper
- Hamburger buns or other soft sandwich rolls for serving
ready in about 50 minutes;
serves 6
You might need to buy:
- * 3/4 cup boiling water
- * 4 sliced scallions
- * 4 tablespoons reduced-sodium soy sauce
- * 3 tablespoons rice vinegar
- * 1/2 teaspoon sugar
- * 1/2 cup natural peanut butter
- * 12 ounces whole-wheat pasta
serves 6
You might need to buy:
- all-purpose flour
- pepper
- 85% lean ground beef
- unsalted butter
- egg noodles
- Salt
- dry white wine
- low-sodium beef broth
- sour cream
- grated Parmesan cheese
Catfish, trout, haddock, thick sole fillets, or tilapia can be substituted for the cod. Stay away from very delicate fillets or thick, meaty fish such as swordfish or tuna. If some of the pieces have thin, tapered ends, tuck them under before breading to prevent them from overcooking and drying out. Generously coat the fish with the Melba crumbs, but do not pile them on or they will not adhere to the fish; there will be crumbs left over. Serve with Tartar Sauce, (see related recipe).
This recipe was published in our cookbook The Best Light Recipe.
ready in about 30 minutes;
serves 4
You might need to buy:
- cayenne pepper
- garlic powder
- minced fresh thyme leaves
- Dijon mustard
- large egg whites
- vegetable oil
- Vegetable cooking spray
- Table salt and ground black pepper