0 points
- red pepper flakes - ⅛ tsp
- fennel seed - 1 tsp
- Italian seasoning - 1 tsp
10/19/2018 - I forgot to drain the tomatoes and just dumped the whole can in.
Per 12 oz serving::
312 calories
12.2 G of protein
18.9 G of fat
26.1 G of carbohydrates
9.3 G saturated fatty acids
43 mg cholesterol
289 mg sodium
4.9 G total dietary fiber
- olive oil
- chopped onion
- peeled and diced carrots
- diced celery
- diced potatoes
- diced cauliflower
- dried oregano
- water
- chopped fresh basil
- ground black pepper
- milk
- salt to taste
VICTORIA magazine, May/June 2017
- unsalted butter
- thinly sliced onions
- chopped fresh thyme
- chicken broth
- heavy whipping cream
- kosher salt
- ground black pepper
- ground red pepper
Delicious !
Permalink:: https://www.connoisseurusveg.com/vegan-borscht/
Nutrition Facts
Vegan Borscht
Amount Per Serving
Calories 200 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 12%
Saturated Fat 1.1g 6%
Sodium 984mg 41%
Potassium 841mg 24%
Total Carbohydrates 32.5g 11%
Dietary Fiber 5.2g 21%
Sugars 12.2g
Calcium 8%
Iron 17%
- olive oil
- vegetable broth
- tomato paste
- finely chopped cabbage
- lemon juice
- Salt and pepper to taste
- paprika
- chicken broth
- pork seasoning
- black pepper
4 July 2016 Reminds me of the Russian soup, Holodnik.
- Zest and juice of 1 lime
- chopped cilantro
- 1Tbs minced tarragon
- minced marjoram or oregano
- sniped chives
- chopped dill
- Sea salt and freshly ground pepper
- large garlic clove
- low-fat buttermilk
- finish:
- Finely sliced chives and chive blossoms
- Thinly slivered radishes
- low-salt chicken broth
- olive oil
- dried crushed red pepper
- salt
- bay leaves
- unsalted butter
- ground black pepper
- heavy cream
- low-sodium vegetable broth
- tomato paste
- ground cumin
http://www.epicurious.com/recipes/food/views/portuguese-green-soup-231074
- low-salt chicken broth
- olive oil
- dried crushed red pepper