Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
- salt and freshly cracked black pepper
- curry powder
- powdered ginger
- dried habanero powder
- cayenne pepper
- Hungarian sweet paprika
- Hungarian hot paprika
- chopped cilantro leaves
- grated Parmesan
- ground white meat turkey
- ground dark meat turkey
- Turkey Cornucopia Burger:
- Hungarian hot paprika
- Dijon mustard
- mayonnaise
- Paprika Aioli:
- large egg
- provolone
- organic onion buns
Burgerlicious show - Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
- Burger:
- Salt and freshly ground black pepper
- fresh orange juice
- lemon zest
- clover honey
- Dijon mustard
- Meyer Lemon-Honey Mustard:
- Salt and freshly ground black pepper
- Meyer Lemon-Honey Mustard
- Watercress
- blackberries
- blueberries
- honey
- cornstarch
- all-purpose flour
- sugar
- freshly ground nutmeg
- salt
- lemon zest
- sliced almonds
- French vanilla ice cream
- Peach salsa:
- lime juice
- olive oil
- chopped cilantro leaves
- kosher salt and freshly ground black pepper
- Pork chops:
- canola oil
- chili powder
- salt
- freshly ground black pepper
- sugar
- water
- cubed seedless watermelon
- lemon juice
- Ice
- sparkling water
The home version of one of my restaurant favorites.
- Chicken tenders
- canola oil
- S & P
- K.C. Masterpiece/Original Barbecue Sauce
- corn
- KRAFT Reduced Fat Ranch dressing
- lettuce or romaine
- lime
- avocado
- cheddar cheese
- black beans
- tomato diced
- cilantro chopped
- roughly chopped parsley
- prepared balsamic vinaigrette or Italian dressing
- lemon juice
- Ground black pepper to taste
For a shortcut, use 4 1/2 cups no-salt-added canned beans instead of soaking and boiling dried beans; be sure to rinse and drain canned beans thoroughly before using.
- blackstrap molasses
- vegan Worcestershire sauce
- German mustard
- tomato paste
- apple cider vinegar
Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.
- extra virgin olive oil
- chopped celery
- chopped button mushrooms
- finely chopped walnuts
- finely chopped parsley
- chopped fresh thyme
- sea salt
- ground black pepper
For burgers.
- Dough
- to 1 cup lukewarm water*
- butter
- large egg
- King Arthur Unbleached All-Purpose Flour
- sugar
- salt
- onion powder
- instant yeast
- Topping
- minced dried onion
- egg white beaten with 1 tablespoon water