You might need to buy:
- vegetable oil
- garlic powder
- all-purpose flour
- 2-percent milk
- egg
- butter
- Kosher salt and freshly ground black pepper
You might need to buy:
- wok oil
- cumin seeds
- roquette/rocket salad
- Maldon/kosher salt or 1/2 teaspoon table salt
- rich cream sherry
Pack the ingredients separately in a lunch box to roll up at lunchtime or serve the dressing on the side to avoid having a soggy wrap at meal time. Instead of a tortilla, use a piece of lavash bread, if desired.
serves 1
You might need to buy:
- green leaf lettuce
- thinly sliced smoked turkey
- cheddar cheese
- thin slices cucumber
- ranch or blue cheese dressing
serves 4
You might need to buy:
- peanut oil
- finely chopped ginger
- ground pork
- Salt and pepper to taste
- sliced button mushrooms
- dry sherry
- iceberg lettuce
serves 6
You might need to buy:
- roughly chopped parsley
- prepared balsamic vinaigrette or Italian dressing
- lemon juice
- Ground black pepper to taste
serves 6
You might need to buy:
- canola oil or extra virgin olive oil
- salt
- ground black pepper
- shredded green cabbage
- chopped fresh tomatoes
- mayonnaise
- lime juice
- mild salsa
serves 4
You might need to buy:
- lemon juice
- halibut fillet
- Halibut:
- Tabasco sauce
- grated Parmesan cheese
- Dijon mustard or country-style Dijon mustard
- lemon juice
- Topping:
- light mayonnaise
- Freshly ground black pepper to taste
- salt
serves 3
You might need to buy:
- canola oil or extra virgin olive oil
- salt
- ground black pepper
- shredded green cabbage
- chopped fresh tomatoes
- mayonnaise
- lime juice
- mild salsa
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too
serves 3
You might need to buy:
- extra virgin olive oil*
- Salt and pepper to taste
- grated Monterey Jack cheese*
- flour tortillas*
- butter*
- Chopped lettuce
- salsa*
- sour cream
- guacamole
Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.
serves 6
You might need to buy:
- extra virgin olive oil
- chopped celery
- chopped button mushrooms
- finely chopped walnuts
- finely chopped parsley
- chopped fresh thyme
- sea salt
- ground black pepper